Half the Elephant, without compromising on flavour. Advanced vineyard technology and winemaking practices has resulted in the delivery of very high-quality wines with significantly reduced alcohol. Deep purple colour with aromatic notes of red berry and blackcurrants framed by violet overtones and subtle cedar-wood spice. The palate is dense and plush with flavours of blood plum, chocolate, blueberry and spice with a supple, slippery mouthfeel framed by subtle oak toast and fine tannins. A generous wine, packed full of flavour that belies it’s moderate weight and finished alcohol, perfect with any red meat dishes.