Black Barrel are wines made from fruit from low yielding, old-vine South Australian vineyards and are traditionally vinified with small open fermenters, hand plunged before partial maturation in three hundred litre, high toast ‘black barrels’ for 6 months.
Richly flavoured Cabernet, packed with dark berried fruit, blood plum and chocolate flavours. Tobacco and wood subtle but present, offering a full mouthfeel and lengthy finish.